Sunday, May 20, 2012

Fast Lane

Music Island

The Theatre was full and ready for the live broadcast. What an extraordinary event. A man stepped on the stage. And he pointed at something luscious, hot, and absolutely exquisite. Colorful and rich, it flourished as the audience peeked left and right through a forest of curious and hopeful eyes. The man was explaining incomprehensible terms of a cryptic technique that would for sure become the latest trend around the world. His irresistibly mysterious frowns sparked utter awe. It was brilliant! He was brilliant! A new generation star! He was a cook and that was “The Culinary Fast Lane”.

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